KHE (Kenya Horticultural Exporters 1977 Ltd) has been a family operated business for over 50 years. We are committed to the HACCP system and the BRC Code of practice to ensure that the requirements for exporting safe, and quality produce are met and exceeded at all times.

We grow and pack our product's - more than 20 different Crops - across 3 different owned sites in Kenya. We have our own Nursery where we propagate over 4M plants a month, we directly manage 3 Major Farms, we own 3 Packhouses with state of the art cold chain systems, inclusive of our own packaging facility - MAP (Modified Atmosphere Packaging)

This brings KHE as the only company in Kenya that can cover the full scope of the Supply Chain under International Standards.

We are also committed to maintaining third party certifications by an internationally recognized body to demonstrate compliance to HACCP and the BRC code of Practice.

We aim to provide our customers with a high level of service and plan to achieve this through the supply of consistently high quality produce, in accordance with customer specifications and through reliable and timely delivery.

KHE has been a family owned and operated business since 1977. Blessed by the warm climate of regions adjacent to the Equator in Kenya, we grow, pack, and distribute great tasting vegetables all year round. Kenya Horticultural Exporters' vision is to become and industry leader as well as a market-driven organization that is noted for safe, fresh, and high-quality produce. Always.

 

It is KHE policy to ensure that business is conducted with regard to ethical and social welfare, and with due respect to the environment.

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