Kenya Horticultural Exporters has been a family operated business for over fifty years. Aided by Kenya’s mild tropical climate, we grow, pack, and distribute great tasting vegetables all year round. We are committed to internationally recognized standards for food safety, and ensure that we comfortably exceed these standards at all times. We grow and pack more than twenty different crops from three different sites in Kenya. At our own nursery, we propagate over four million plants a month. We directly manage three major farms, as well as three packhouses with state of the art cold chain systems, including our own Modified Atmosphere Packaging facility.

Kenya Horticultural Exporters is committed to maintaining third party certifications by an internationally recognized body to demonstrate compliance with HACCP and the BRC code of Practice. We are thus the only company in Kenya that can cover the full scope of the Supply Chain under internationally recognized standards. At Kenya Horticultural Exporters, we aim to provide our customers with a high level of service, and plan to achieve this through the supply of consistently high quality produce through reliable and timely delivery. All our business is conducted with regard to the highest ethical standards, and with due respect to the environment. Throughout the world, KHE’s produce is known for its safety, freshness and quality. Always.


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